"Sankei Nishiki" developed by Nagano Prefecture as a new rice variety suitable for sake brewing that can replace Miyama Nishiki has been polished to 40%. Please enjoy the beauty and swelling of the taste unique to Junmai Daiginjo.
"Sankei Nishiki" developed by Nagano Prefecture as a new rice variety suitable for sake brewing that can replace Miyama Nishiki has been polished to 40%. Please enjoy the beauty and swelling of the taste unique to Junmai Daiginjo.